Satay Sauce

You can tell Christmas is coming; recipes arriving thick and fast.

This one is an old favourite. I usually serve it with home made satay sticks (cocktail sized), at parties but this time I have bought some ready made.


5 0z salted peanuts

1 – 2 cloves garlic

half an onion, chopped

1.5 tsp sweet chilli sauce

1 tsp soy sauce

1 tsp lemon juice

quarter cup chicken stock







Blend all the ingredients together until it is to your preferred texture. If it seems a bit wet, add more nuts, if too dry, add more stock.


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