You can tell Christmas is coming; recipes arriving thick and fast.
This one is an old favourite. I usually serve it with home made satay sticks (cocktail sized), at parties but this time I have bought some ready made.
Ingredients
5 0z salted peanuts
1 – 2 cloves garlic
half an onion, chopped
1.5 tsp sweet chilli sauce
1 tsp soy sauce
1 tsp lemon juice
quarter cup chicken stock
Method
Blend all the ingredients together until it is to your preferred texture. If it seems a bit wet, add more nuts, if too dry, add more stock.