Sausage Casserole


8 or 9 good quality sausages

tinned tomatoes

glass of red wine

cooking oil

large onion

1 green pepper

2 cloves garlic

good slug Worcestershire sauce

2 tsp granulated sweetener

tabasco sauce to taste

Salt and pepper


Heat the oven to gas 5 etc

In an oven proof saucepen brown the sausages a bit and remove from the pan.

Add the onions and fry in the oil for a few minutes then add the chopped peppers and garlic and fry until the veg are soft.

Add the rest of the ingredients and return the sausages to the pan.

Place the pan in the oven and cook with the lid off for half an hour. If it starts to dry out, add a bit of water to improve the consistency.


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