Ingredients
8 or 9 good quality sausages
tinned tomatoes
glass of red wine
cooking oil
large onion
1 green pepper
2 cloves garlic
good slug Worcestershire sauce
2 tsp granulated sweetener
tabasco sauce to taste
Salt and pepper
Method
Heat the oven to gas 5 etc
In an oven proof saucepen brown the sausages a bit and remove from the pan.
Add the onions and fry in the oil for a few minutes then add the chopped peppers and garlic and fry until the veg are soft.
Add the rest of the ingredients and return the sausages to the pan.
Place the pan in the oven and cook with the lid off for half an hour. If it starts to dry out, add a bit of water to improve the consistency.