These are fantastic and very simple to make. I make them when I have a glut of tomatoes or the tomatoes I have are not particularly tasty.
6 large round tomatoes
Garlic cloves peeled and sliced into 36 slivers
12 Sage leaves
Preheat the oven to very hot.
Slice all the tomatoes in half across ways and space them out on a baking tray
put three slivers of garlic onto each tomato half
top with one sage leaf and drizzle with olive oil and grind over black pepper.
Bake in the oven until the tomatoes are beginning to char round the edges
Cool and serve in salad or on top of bruschetta or just eat with crusty bread.