Stuffed Aubergines (Nil points sur Mincing Monde)

This sounds quite ordinary but is surprisingly tasty. The pork makes a tasty change from the usual lamb or beef. 2 large Aubergines 250g low fat pork mince 1/2 onion 6 oz mushrooms 1/2 red pepper 1/4 tsp chili powder salt to flavour 1 tsp granulated sweetener lg tin tomatoes Spray and Fry Take the […]